Step into the warmth of an Italian kitchen and spend the day creating a collection of beloved Italian cookies that have been passed from generation to generation. In this hands-on workshop, Chef Sue will guide you through the techniques, flavors, and traditions behind some of Italy's most cherished bakery favorites and holiday classics.
You'll learn the secrets to achieving bakery-quality results at home, including proper mixing methods, dough consistency, glazing, chocolate dipping, decorating, freezing, storing, and packaging cookies for gifting. Whether you're baking for the holidays, a cookie table, or simply sharing with family and friends, you'll leave with the confidence to recreate these recipes in your own kitchen.
Guests will prepare and take home an assortment of Italian cookies, along with recipes and professional tips for success. Lunch with be served and each guest will take home an assortment of cookies to freeze, share, or enjoy. Don’t forget to bring a take home container for your cookies.
Welcome Bite - Italian Hot Chocolate and Pastry
Lunch - Pasta Fagiole with Focaccia
Cookie Menu
Rainbow Cookies (Tricolore)
Ricotta Cookies with Glaze (lemon)
Traditional Pizzelles
Pignoli
Italian Wedding Cookies
Biscotti
Italian Pinch Cookies
Hands-On Class - you’ll participate in the preparation of the meal and cookies alongside the chef.
Instructor: Chef Sue Fawcett
Step into the warmth of an Italian kitchen and spend the day creating a collection of beloved Italian cookies that have been passed from generation to generation. In this hands-on workshop, Chef Sue will guide you through the techniques, flavors, and traditions behind some of Italy's most cherished bakery favorites and holiday classics.
You'll learn the secrets to achieving bakery-quality results at home, including proper mixing methods, dough consistency, glazing, chocolate dipping, decorating, freezing, storing, and packaging cookies for gifting. Whether you're baking for the holidays, a cookie table, or simply sharing with family and friends, you'll leave with the confidence to recreate these recipes in your own kitchen.
Guests will prepare and take home an assortment of Italian cookies, along with recipes and professional tips for success. Lunch with be served and each guest will take home an assortment of cookies to freeze, share, or enjoy. Don’t forget to bring a take home container for your cookies.
Welcome Bite - Italian Hot Chocolate and Pastry
Lunch - Pasta Fagiole with Focaccia
Cookie Menu
Rainbow Cookies (Tricolore)
Ricotta Cookies with Glaze (lemon)
Traditional Pizzelles
Pignoli
Italian Wedding Cookies
Biscotti
Italian Pinch Cookies
Hands-On Class - you’ll participate in the preparation of the meal and cookies alongside the chef.
Instructor: Chef Sue Fawcett
