Italian Trio – Zuppa, Focaccia & Biscotti, January 19, 6:00-9:00pm

$125.00
Waitlist

Step into Chef Sue’s cucina and learn three Italian favorites perfect for cozy evenings, entertaining guests, or holiday gatherings. Together, we’ll make Italian Wedding Soup with tender, handmade meatballs, bake soft, olive oil–brushed focaccia bread, and prepare two biscotti varieties; Cranberry Orange and Pumpkin — ideal for gifting or serving with coffee.

This hands-on class is approachable, delicious, and designed to give you confidence to recreate these dishes anytime.

Hands-On

Instructor: Chef Sue Fawcett

Sign up for the waitlist

Step into Chef Sue’s cucina and learn three Italian favorites perfect for cozy evenings, entertaining guests, or holiday gatherings. Together, we’ll make Italian Wedding Soup with tender, handmade meatballs, bake soft, olive oil–brushed focaccia bread, and prepare two biscotti varieties; Cranberry Orange and Pumpkin — ideal for gifting or serving with coffee.

This hands-on class is approachable, delicious, and designed to give you confidence to recreate these dishes anytime.

Hands-On

Instructor: Chef Sue Fawcett