There’s a reason this soup is a timeless classic — it’s simple, comforting, and full of tradition. In this hands-on class, you’ll learn how to build it the right way, with tender, flavorful meatballs, fresh silky greens, and a well-balanced broth—without overcomplicating the process.
We’ll begin with Crostini topped with two delightful toppings along with Stuffed Baby Bella Mushrooms. From there, we’ll move into the heart of the class as you prepare Italian Wedding Soup. We’ll round out the meal with Crisp Italian Summer Salad and finish with a Lemon Whipped Mascarpone dessert.
Come ready to cook, learn, and sit down to a simmering pot made with fresh ingredients, traditional techniques, and big, bold flavors that feels like home.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
There’s a reason this soup is a timeless classic — it’s simple, comforting, and full of tradition. In this hands-on class, you’ll learn how to build it the right way, with tender, flavorful meatballs, fresh silky greens, and a well-balanced broth—without overcomplicating the process.
We’ll begin with Crostini topped with two delightful toppings along with Stuffed Baby Bella Mushrooms. From there, we’ll move into the heart of the class as you prepare Italian Wedding Soup. We’ll round out the meal with Crisp Italian Summer Salad and finish with a Lemon Whipped Mascarpone dessert.
Come ready to cook, learn, and sit down to a simmering pot made with fresh ingredients, traditional techniques, and big, bold flavors that feels like home.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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