The Grand Dame of Mastering the Art of French Cooking, Julia Child, provides us with a blue print for how to make the most famous, and delicious, stew on the planet. Large chunks of beef, simmered in a wine sauce and adorned with the Bourguignon garniture. Perfection!
In this date night class, we will visit all of the steps that make this, and all stews, successful. Everyone will participate in our menu which will also include Pureed Potatoes (to catch all of the juices from the stew), Butter Braised Carrots, French Lettuces with Vinaigrette and Berry Clafoutis for dessert.
Bon appétit!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
1 registration of $220 = 2 people attending
Instructors: Chefs Susan and Paul Shaltry
The Grand Dame of Mastering the Art of French Cooking, Julia Child, provides us with a blue print for how to make the most famous, and delicious, stew on the planet. Large chunks of beef, simmered in a wine sauce and adorned with the Bourguignon garniture. Perfection!
In this date night class, we will visit all of the steps that make this, and all stews, successful. Everyone will participate in our menu which will also include Pureed Potatoes (to catch all of the juices from the stew), Butter Braised Carrots, French Lettuces with Vinaigrette and Berry Clafoutis for dessert.
Bon appétit!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
1 registration of $220 = 2 people attending
Instructors: Chefs Susan and Paul Shaltry
