Forget the frozen aisle—nothing beats a spring roll made by hand. Join us for a fun, collaborative class where we prep, roll, and feast on a variety of savory rolls.
Fried asparagus & morel spring rolls with house made aioli
Smoked salmon & avocado spring rolls with house made pepper sauce
Garlic chicken and sweet pea spring rolls with tamari sesame sauce
Ginger, mint and cilantro shrimp spring rolls with tahini lemon sauce
Bulgogi beef & kimchi spring rolls with roasted-chili garlic oil
Spam Musubi, omelet ad nori spring rolls with caramelized onion sauce
Japanese style beef Yakiniku spring rolls with sushi rice and wasabi mayo
Hands-On
Instructor: Chef Michael Bartfay
Forget the frozen aisle—nothing beats a spring roll made by hand. Join us for a fun, collaborative class where we prep, roll, and feast on a variety of savory rolls.
Fried asparagus & morel spring rolls with house made aioli
Smoked salmon & avocado spring rolls with house made pepper sauce
Garlic chicken and sweet pea spring rolls with tamari sesame sauce
Ginger, mint and cilantro shrimp spring rolls with tahini lemon sauce
Bulgogi beef & kimchi spring rolls with roasted-chili garlic oil
Spam Musubi, omelet ad nori spring rolls with caramelized onion sauce
Japanese style beef Yakiniku spring rolls with sushi rice and wasabi mayo
Hands-On
Instructor: Chef Michael Bartfay
