Lunch at the Bistro - Holiday Edition, November 18, 11:00am-1:00pm

If you missed our Lunch at the Bistro - Autumn Edition, here’s your chance to skip the presents and spend time with a special friend before the hectic holiday season. Lunch at the Bistro - Holiday Edition will have you preparing the late harvest gems that are available to us here in Ohio. You’ll jumpstart the spirit of the season, meet new friends and treasure the old during this specially curated menu to recreate at home for the special people in your life.

You’re Holiday Bistro Menu

1st Course - Curried Pumpkin Bisque with Crème Fraîche and Spiced Pepitas

2nd Course - Spinach and Radicchio Salad with Orange Segments, Candied Pecans, Pomegranate Arils, Shaved Fennel, Cranberry Cheddar and dressed with a Champagne Vinaigrette

3rd Course - House-made Chicken Crepes with a Mornay Sauce, Wilted Spinach, Caramelized Shallot and a Mushroom Cous Cous

4th Course - Dark Chocolate Mousse with Grand Marnier Whipped Cream and Shaved Chocolate

A bottle of red not included, but you’re welcome to bring your own!

Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.

Instructor: Chef Heather Escobar