Step into the mysterious, savory world of fungi and discover why mushrooms are the true "umami bombs" of the culinary world. From the delicate snap of Enoki to the deep, forest-floor richness of Morels, Chef Mike will take you on an immersive deep-dive into the textures and techniques that make mushrooms the stars of the plate.
Whether you're a lifelong "mycophile" or looking to elevate your plant-forward cooking, you’ll learn how to sear, braise, and sauté your way through a forest of flavors. Foraging not required.
Shitake & Cremini Mushroom Piccata
Miso Maitake Mushroom Risotto
Porcini Mushroom-Thyme Pot Pie
Grilled Enoki Mushrooms and Carrots with Sesame
Spicy Oyster Mushroom and Lemongrass Stir-Fry
Morel Mushrooms and Green Beans with Crispy Shallots
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Michael Bartfay
Step into the mysterious, savory world of fungi and discover why mushrooms are the true "umami bombs" of the culinary world. From the delicate snap of Enoki to the deep, forest-floor richness of Morels, Chef Mike will take you on an immersive deep-dive into the textures and techniques that make mushrooms the stars of the plate.
Whether you're a lifelong "mycophile" or looking to elevate your plant-forward cooking, you’ll learn how to sear, braise, and sauté your way through a forest of flavors. Foraging not required.
Shitake & Cremini Mushroom Piccata
Miso Maitake Mushroom Risotto
Porcini Mushroom-Thyme Pot Pie
Grilled Enoki Mushrooms and Carrots with Sesame
Spicy Oyster Mushroom and Lemongrass Stir-Fry
Morel Mushrooms and Green Beans with Crispy Shallots
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Michael Bartfay
