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Elevate your pizza game from "homemade" to "world-class" with Chef Yohalex. This immersive hands-on class is a passionate pursuit into the soul of Naples, where the secret isn’t just in the oven—it’s in the hands. You’ll master the chemistry of slow-fermentation dough to achieve that iconic, airy crust and learn the legendary "Schiaffo" (The Slap)—the traditional Neapolitan stretching technique that creates a thin, tender center and a beautifully blistered rim. You will leave feeling confident to make your own dough and Neapolitan pizza in your home kitchen. Yohalex will bring a few of his favorite Latin toppings and prepare some small bite sharables and dessert to enjoy.
Hands-on and Demonstration
Instructor: Yohalex Medina-Mora
Elevate your pizza game from "homemade" to "world-class" with Chef Yohalex. This immersive hands-on class is a passionate pursuit into the soul of Naples, where the secret isn’t just in the oven—it’s in the hands. You’ll master the chemistry of slow-fermentation dough to achieve that iconic, airy crust and learn the legendary "Schiaffo" (The Slap)—the traditional Neapolitan stretching technique that creates a thin, tender center and a beautifully blistered rim. You will leave feeling confident to make your own dough and Neapolitan pizza in your home kitchen. Yohalex will bring a few of his favorite Latin toppings and prepare some small bite sharables and dessert to enjoy.
Hands-on and Demonstration
Instructor: Yohalex Medina-Mora