As the days grow cooler, join Chef Sue for a cozy evening inspired by the comforting flavors of Northern Italy. Chef Sue will guide you through the making of tender ribbons of homemade pappardelle paired with a rich, hearty Bolognese inspired by the comforting kitchens of Northern Italy.
You’ll learn fresh pasta techniques, the secrets to building deep flavor in a traditional ragù, and chef tips for creating an Italian meal that feels both rustic and elegant. Seasonal dishes and a sweet ending complete this warm celebration of Northern Italian comfort cooking.
Menu
Roasted Delicata Squash Crostini with Whipped Ricotta & Brown Butter Sage
Served with toasted rustic bread
Autumn Apple, Fennel & Radicchio Salad
With toasted walnuts, Parmigiano Reggiano, and apple cider vinaigrette
Handmade Pappardelle with Slow-Simmered Bolognese
Rich, comforting Northern Italian ragù served over fresh handmade pasta
Warm Pear Almond Cake
Served with lightly sweetened mascarpone cream
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Sue Fawcett
As the days grow cooler, join Chef Sue for a cozy evening inspired by the comforting flavors of Northern Italy. Chef Sue will guide you through the making of tender ribbons of homemade pappardelle paired with a rich, hearty Bolognese inspired by the comforting kitchens of Northern Italy.
You’ll learn fresh pasta techniques, the secrets to building deep flavor in a traditional ragù, and chef tips for creating an Italian meal that feels both rustic and elegant. Seasonal dishes and a sweet ending complete this warm celebration of Northern Italian comfort cooking.
Menu
Roasted Delicata Squash Crostini with Whipped Ricotta & Brown Butter Sage
Served with toasted rustic bread
Autumn Apple, Fennel & Radicchio Salad
With toasted walnuts, Parmigiano Reggiano, and apple cider vinaigrette
Handmade Pappardelle with Slow-Simmered Bolognese
Rich, comforting Northern Italian ragù served over fresh handmade pasta
Warm Pear Almond Cake
Served with lightly sweetened mascarpone cream
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Sue Fawcett
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5