This is the kind of dish that surprises people—in the best way. Rich, savory, and deeply satisfying, this mushroom ragù delivers all the comfort of a classic meat sauce while being completely vegetarian.
In this hands-on and demonstration class, you’ll learn how to make fresh pappardelle from scratch and pair it with a slow-cooked mushroom ragù that builds incredible flavor and texture. We’ll start with Tomato Basil Bruschetta, add a Crisp Italian Salad for balance, create a masterpiece of Fresh Pappardelle with Mushroom Ragù and finish with a silky Butterscotch Budino.
This class is all about technique, layering flavor, and showing how simple ingredients can come together into something truly memorable. We’re making a hearty vegetarian meal —but so flavorful and satisfying, everyone at the table will love it.
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the preparation.
Instructor: Chef Sue Fawcett
This is the kind of dish that surprises people—in the best way. Rich, savory, and deeply satisfying, this mushroom ragù delivers all the comfort of a classic meat sauce while being completely vegetarian.
In this hands-on and demonstration class, you’ll learn how to make fresh pappardelle from scratch and pair it with a slow-cooked mushroom ragù that builds incredible flavor and texture. We’ll start with Tomato Basil Bruschetta, add a Crisp Italian Salad for balance, create a masterpiece of Fresh Pappardelle with Mushroom Ragù and finish with a silky Butterscotch Budino.
This class is all about technique, layering flavor, and showing how simple ingredients can come together into something truly memorable. We’re making a hearty vegetarian meal —but so flavorful and satisfying, everyone at the table will love it.
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the preparation.
Instructor: Chef Sue Fawcett
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