Unlock the secret to world-class flavor. Join Chef Mike for an immersive, "cook’s tasting" journey through the vibrant sauces, spreads, and seasonings that define global cuisine. From the spicy kick of a North African harissa to the unmistakable bite of a Thai sriracha, to Costa Rica for salsa lizano, you’ll explore a vast landscape of textures and tastes. We’ll pair these handcrafted condiments with an international spread of artisanal noodles, fragrant rices, and warm flatbreads.
Demonstration
Instructor: Chef Michael Bartfay
Unlock the secret to world-class flavor. Join Chef Mike for an immersive, "cook’s tasting" journey through the vibrant sauces, spreads, and seasonings that define global cuisine. From the spicy kick of a North African harissa to the unmistakable bite of a Thai sriracha, to Costa Rica for salsa lizano, you’ll explore a vast landscape of textures and tastes. We’ll pair these handcrafted condiments with an international spread of artisanal noodles, fragrant rices, and warm flatbreads.
Demonstration
Instructor: Chef Michael Bartfay
