Get ready to cook a complete Italian meal from scratch! In Pasta 101, Chef Sue guides you through fresh egg pasta as you create silky fettuccine, a San Marzano tomato sauce you’ll want to make on repeat, and tender homemade meatballs—then we celebrate with classic tiramisu. You’ll learn dough feel, rolling and cutting, saucing and finishing techniques, plus timing tips that bring the whole dinner together smoothly.
To Start
Crisp Italian Salad
Rosemary Focaccia
The Entree
Fresh Egg Fettuccine
San Marzano Tomato Sauce
Homemade Meatballs
For Dessert
Classic Tiramisu
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
Get ready to cook a complete Italian meal from scratch! In Pasta 101, Chef Sue guides you through fresh egg pasta as you create silky fettuccine, a San Marzano tomato sauce you’ll want to make on repeat, and tender homemade meatballs—then we celebrate with classic tiramisu. You’ll learn dough feel, rolling and cutting, saucing and finishing techniques, plus timing tips that bring the whole dinner together smoothly.
To Start
Crisp Italian Salad
Rosemary Focaccia
The Entree
Fresh Egg Fettuccine
San Marzano Tomato Sauce
Homemade Meatballs
For Dessert
Classic Tiramisu
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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