Making fresh pasta is easier than you think — and so much fun!
Join Chef Sue in the kitchen as she guides you through the timeless craft of fresh egg pasta making. You’ll mix, knead, roll, and cut your own silky noodles, then prepare a bright, flavorful San Marzano tomato sauce from scratch.
Chef Sue will also teach you her secrets for perfectly seasoned Italian meatballs, the ultimate topping for your handmade pasta. To complete the experience, enjoy a crisp Italian salad with balsamic vinaigrette and finish on a sweet note with Chef Sue’s authentic Tiramisu.
This hands-on, interactive class is perfect for beginners and pasta lovers alike — you’ll leave with the confidence to recreate an Italian feast in your own kitchen.
Hands-On
Instructor: Chef Sue Fawcett
Making fresh pasta is easier than you think — and so much fun!
Join Chef Sue in the kitchen as she guides you through the timeless craft of fresh egg pasta making. You’ll mix, knead, roll, and cut your own silky noodles, then prepare a bright, flavorful San Marzano tomato sauce from scratch.
Chef Sue will also teach you her secrets for perfectly seasoned Italian meatballs, the ultimate topping for your handmade pasta. To complete the experience, enjoy a crisp Italian salad with balsamic vinaigrette and finish on a sweet note with Chef Sue’s authentic Tiramisu.
This hands-on, interactive class is perfect for beginners and pasta lovers alike — you’ll leave with the confidence to recreate an Italian feast in your own kitchen.
Hands-On
Instructor: Chef Sue Fawcett
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