Ready to cook a full Italian meal from scratch? Elevate your home cooking from basic to brilliant. In this hands-on workshop, Chef Sue demystifies the science of fresh pasta by guiding you through fresh egg pasta as you create silky fettuccine, a San Marzano tomato sauce you’ll want to make on repeat, and tender homemade meatballs - then we celebrate with a finale of classic tiramisu. You’ll learn dough feel, rolling and cutting, saucing and finishing techniques, plus timing tips that bring the whole dinner together smoothly.
Hands-On
Instructor: Chef Sue Fawcett
Ready to cook a full Italian meal from scratch? Elevate your home cooking from basic to brilliant. In this hands-on workshop, Chef Sue demystifies the science of fresh pasta by guiding you through fresh egg pasta as you create silky fettuccine, a San Marzano tomato sauce you’ll want to make on repeat, and tender homemade meatballs - then we celebrate with a finale of classic tiramisu. You’ll learn dough feel, rolling and cutting, saucing and finishing techniques, plus timing tips that bring the whole dinner together smoothly.
Hands-On
Instructor: Chef Sue Fawcett
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