Discover the magic of Pasta Alla Vodka, the Italian American favorite that strikes the perfect balance between comfort food and elegant entertaining. In this class, Chef Sue will guide you through the process of creating this silky, flavorful pasta sauce that turns any night into a celebration.
The meal is rounded out with delicious Italian side dishes: Rosemary Focaccia Bread, Shaved Brussels Sprout Salad, and Stuffed Mushrooms, ending on a sweet note with Chef Sue’s authentic Tiramisu.
This class combines hands-on cooking with live demonstration, ensuring you gain the skills and can master every dish.
Hands-On
Instructor: Chef Sue Fawcett
Discover the magic of Pasta Alla Vodka, the Italian American favorite that strikes the perfect balance between comfort food and elegant entertaining. In this class, Chef Sue will guide you through the process of creating this silky, flavorful pasta sauce that turns any night into a celebration.
The meal is rounded out with delicious Italian side dishes: Rosemary Focaccia Bread, Shaved Brussels Sprout Salad, and Stuffed Mushrooms, ending on a sweet note with Chef Sue’s authentic Tiramisu.
This class combines hands-on cooking with live demonstration, ensuring you gain the skills and can master every dish.
Hands-On
Instructor: Chef Sue Fawcett
