Learn the art of fresh pasta in this 6-week master class series. This is a hands-on, confidence-building pasta making — from flour to feast! Each week builds on the last as you explore flours, tools, and techniques to create everything from hand-shaped semolina pastas to silky fresh egg pastas.
You’ll mix doughs, roll sheets, shape pasta by hand, and make sauces that pair perfectly with each style — all while understanding the why behind each step. Chef Sue will guide you, answer questions, and help you gain confidence in your skills.
Each session ends with a fresh salad or appetizer, the pasta we’ve made together, and time to taste, chat, and enjoy!
Duration: 6 Weeks
Wednesdays, 6–9 PM on the following dates;
Jan 7, 14, 21
Feb 4, 11, 18
Hands-On
Instructor: Chef Sue Fawcett
Learn the art of fresh pasta in this 6-week master class series. This is a hands-on, confidence-building pasta making — from flour to feast! Each week builds on the last as you explore flours, tools, and techniques to create everything from hand-shaped semolina pastas to silky fresh egg pastas.
You’ll mix doughs, roll sheets, shape pasta by hand, and make sauces that pair perfectly with each style — all while understanding the why behind each step. Chef Sue will guide you, answer questions, and help you gain confidence in your skills.
Each session ends with a fresh salad or appetizer, the pasta we’ve made together, and time to taste, chat, and enjoy!
Duration: 6 Weeks
Wednesdays, 6–9 PM on the following dates;
Jan 7, 14, 21
Feb 4, 11, 18
Hands-On
Instructor: Chef Sue Fawcett
