Join Chef Sue for an evening celebrating one of Italy’s most beloved comfort foods—light, pillowy potato gnocchi made from scratch. You’ll learn the techniques for creating tender gnocchi, from selecting the right potatoes to mixing, shaping, and cooking them perfectly. Paired with classic Italian flavors and comforting accompaniments, this menu showcases the simple elegance that makes Italian cooking so beloved.
Menu
Mushroom & Fontina Crostini
Gnocchi Al Forno
Homemade Potato Gnocchi baked in a perfectly seasoned pomodoro sauce.
Little Gem Caesar with Homemade Herbed Breadcrumbs and Parmigiano-Reggiano
Brown Butter Apple Cake with Mascarpone Cream
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
Join Chef Sue for an evening celebrating one of Italy’s most beloved comfort foods—light, pillowy potato gnocchi made from scratch. You’ll learn the techniques for creating tender gnocchi, from selecting the right potatoes to mixing, shaping, and cooking them perfectly. Paired with classic Italian flavors and comforting accompaniments, this menu showcases the simple elegance that makes Italian cooking so beloved.
Menu
Mushroom & Fontina Crostini
Gnocchi Al Forno
Homemade Potato Gnocchi baked in a perfectly seasoned pomodoro sauce.
Little Gem Caesar with Homemade Herbed Breadcrumbs and Parmigiano-Reggiano
Brown Butter Apple Cake with Mascarpone Cream
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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