Step into the Tuscan countryside for a seasonal Italian lunch that’s simple, fresh, and comforting. Chef Sue will guide you through a rustic seasonal minestrone soup simmered with layers of flavor, a bright strawberry salad that tastes like a spring garden, and a tender lemon-citrus olive oil cake; the kind you’d enjoy with an afternoon espresso. Sue will demonstrate how to make Focaccia bread that will complete this meal. You’ll learn smart prep, timing, and chef techniques that make this beautiful lunch feel effortless to recreate at home.
Hands-On
Instructor: Chef Sue Fawcett
Step into the Tuscan countryside for a seasonal Italian lunch that’s simple, fresh, and comforting. Chef Sue will guide you through a rustic seasonal minestrone soup simmered with layers of flavor, a bright strawberry salad that tastes like a spring garden, and a tender lemon-citrus olive oil cake; the kind you’d enjoy with an afternoon espresso. Sue will demonstrate how to make Focaccia bread that will complete this meal. You’ll learn smart prep, timing, and chef techniques that make this beautiful lunch feel effortless to recreate at home.
Hands-On
Instructor: Chef Sue Fawcett
