Pumpkin Palooza, October 29, 6:00-8:30pm

$125.00

Ditch the standard latte—it’s time to unleash the full potential of autumn’s star ingredient! Join Chef Mike Bartfay for a fun, interactive cooking class where you’ll learn how to turn pumpkin into rich, savory dishes and elevated desserts.

You’ll cook alongside fellow food lovers in small groups, mastering fresh pasta, rich curries, and comforting bakes—then sit down together to feast on your ‘gourd-ous’ creations.

Comforting

Pumpkin Agnolotti

Savory

Pumpkin Shrimp Curry

Pumpkin and Cheddar Strata

Pumpkin-Turkey “Ghoulash”with Caraway Noodles

Sweet

Pecan-Rye Pumpkin Pie

Pumpkin Spice Chocolate Chip Cookies

Pumpkin Tiramisù

Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.

Instructor: Chef Michael Bartfay

Ditch the standard latte—it’s time to unleash the full potential of autumn’s star ingredient! Join Chef Mike Bartfay for a fun, interactive cooking class where you’ll learn how to turn pumpkin into rich, savory dishes and elevated desserts.

You’ll cook alongside fellow food lovers in small groups, mastering fresh pasta, rich curries, and comforting bakes—then sit down together to feast on your ‘gourd-ous’ creations.

Comforting

Pumpkin Agnolotti

Savory

Pumpkin Shrimp Curry

Pumpkin and Cheddar Strata

Pumpkin-Turkey “Ghoulash”with Caraway Noodles

Sweet

Pecan-Rye Pumpkin Pie

Pumpkin Spice Chocolate Chip Cookies

Pumpkin Tiramisù

Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.

Instructor: Chef Michael Bartfay