Pack your culinary passport! Rice is the humble hero of global cuisine—a versatile, comfort-food champion that transforms radically depending on where you drop your pin on the map. In this hands-on, flavor-packed cooking class, we’re going on a whirlwind world tour to master the art of grains, stocks, and spices.
From cozy Asian comfort foods to vibrant Mediterranean feasts and smokey Cajun staples, you'll learn the secrets to perfectly cooked, ultra-flavorful rice every single time. Oh, and yes... we’re taking dessert to a whole new level.
Chef Mike will be your guide in creating;
Baked Minty Rice with Feta and Pomegranate Relish
Congee with Bacon, Chicken Stock and Green Garlic Oil
Basmati Rice with Parsley, Almonds, and Apricots
Chorizo and Shrimp Paella
Smoked Ham and Andouille Sausage Jambalaya
Coconut Basmati Rice and Red Beans
Tahini & Cocoa Rice Crispy Treats
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
Pack your culinary passport! Rice is the humble hero of global cuisine—a versatile, comfort-food champion that transforms radically depending on where you drop your pin on the map. In this hands-on, flavor-packed cooking class, we’re going on a whirlwind world tour to master the art of grains, stocks, and spices.
From cozy Asian comfort foods to vibrant Mediterranean feasts and smokey Cajun staples, you'll learn the secrets to perfectly cooked, ultra-flavorful rice every single time. Oh, and yes... we’re taking dessert to a whole new level.
Chef Mike will be your guide in creating;
Baked Minty Rice with Feta and Pomegranate Relish
Congee with Bacon, Chicken Stock and Green Garlic Oil
Basmati Rice with Parsley, Almonds, and Apricots
Chorizo and Shrimp Paella
Smoked Ham and Andouille Sausage Jambalaya
Coconut Basmati Rice and Red Beans
Tahini & Cocoa Rice Crispy Treats
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
