In Italy, beautiful food doesn't have to be complicated. Rustic tarts celebrate the simple ingredients of the season—fresh vegetables, artisan cheeses, ripe fruit, and buttery pastry—brought together to create dishes that are as inviting as they are delicious.
In this hands-on class, you'll learn the techniques for creating flaky pastry, a flavorful savory filling, and an elegant fruit tart that is perfect for every season. Along the way, you'll discover how these versatile recipes can become the centerpiece of a leisurely brunch, a cozy lunch, a light supper, a holiday gathering, book club, or a meal shared with family and friends.
Whether you're an experienced cook or simply looking to expand your repertoire, you'll leave with the confidence to create beautiful rustic tarts that are both approachable and impressive
Caramelized Onion, Gruyère & Thyme Tart - Sweet, caramelized onions, nutty Gruyère cheese, fresh thyme, and a buttery flaky pastry create a savory tart that's elegant enough for guests yet simple enough for everyday meals
Tuscan White Bean Soup - A rustic Italian favorite featuring creamy cannellini beans, vegetables, herbs, and Parmesan, finished with extra virgin olive oil
Apple, Fennel & Parmigiano Reggiano Salad - Crisp apples, shaved fennel, toasted walnuts, Parmigiano Reggiano, peppery arugula, and a bright lemon vinaigrette
Pear Frangipane Tart - A classic rustic dessert with tender pears baked in a rich almond frangipane filling inside a buttery pastry shell, finished with sliced almonds and a dusting of powdered sugar
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the preparation.
Instructor: Chef Sue Fawcett
In Italy, beautiful food doesn't have to be complicated. Rustic tarts celebrate the simple ingredients of the season—fresh vegetables, artisan cheeses, ripe fruit, and buttery pastry—brought together to create dishes that are as inviting as they are delicious.
In this hands-on class, you'll learn the techniques for creating flaky pastry, a flavorful savory filling, and an elegant fruit tart that is perfect for every season. Along the way, you'll discover how these versatile recipes can become the centerpiece of a leisurely brunch, a cozy lunch, a light supper, a holiday gathering, book club, or a meal shared with family and friends.
Whether you're an experienced cook or simply looking to expand your repertoire, you'll leave with the confidence to create beautiful rustic tarts that are both approachable and impressive
Caramelized Onion, Gruyère & Thyme Tart - Sweet, caramelized onions, nutty Gruyère cheese, fresh thyme, and a buttery flaky pastry create a savory tart that's elegant enough for guests yet simple enough for everyday meals
Tuscan White Bean Soup - A rustic Italian favorite featuring creamy cannellini beans, vegetables, herbs, and Parmesan, finished with extra virgin olive oil
Apple, Fennel & Parmigiano Reggiano Salad - Crisp apples, shaved fennel, toasted walnuts, Parmigiano Reggiano, peppery arugula, and a bright lemon vinaigrette
Pear Frangipane Tart - A classic rustic dessert with tender pears baked in a rich almond frangipane filling inside a buttery pastry shell, finished with sliced almonds and a dusting of powdered sugar
Hands-On & Demonstration - You’ll prepare the meal alongside the chef, who will also demonstrate specific techniques throughout the preparation.
Instructor: Chef Sue Fawcett
