Join Chef Sue for a delicious, hands-on pasta class featuring three Italian favorites that proves a few quality ingredients can create extraordinary meals.
We’ll prepare Pasta Puttanesca, a bold and savory classic with tomatoes, garlic, olives, capers and anchovies; Creamy Tomato Mascarpone Rigatoni, a silky tomato pasta finished with mascarpone and Parmesan; and Burro e Parmigiano, the ultimate Italian comfort pasta of butter, Parmigiano-Reggiano and perfectly emulsified pasta water.
This class is all about simple techniques, great ingredients and maximum flavor—recipes that are easy enough for a weeknight but special enough to serve guests.
Menu
3 Delicious Pasta Dishes
A crisp Italian Salad
Crusty Italian Bread
Cannoli
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
Join Chef Sue for a delicious, hands-on pasta class featuring three Italian favorites that proves a few quality ingredients can create extraordinary meals.
We’ll prepare Pasta Puttanesca, a bold and savory classic with tomatoes, garlic, olives, capers and anchovies; Creamy Tomato Mascarpone Rigatoni, a silky tomato pasta finished with mascarpone and Parmesan; and Burro e Parmigiano, the ultimate Italian comfort pasta of butter, Parmigiano-Reggiano and perfectly emulsified pasta water.
This class is all about simple techniques, great ingredients and maximum flavor—recipes that are easy enough for a weeknight but special enough to serve guests.
Menu
3 Delicious Pasta Dishes
A crisp Italian Salad
Crusty Italian Bread
Cannoli
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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