Enjoy an evening of hands-on pasta making in this class designed for couples and friends. Chef Sue will guide you through fresh egg pasta from dough to silky tagliatelle—sharing tips for kneading, resting, rolling evenly, and cutting clean strands. You’ll learn how to cook fresh pasta to the perfect bite and finish it properly, so the sauce clings beautifully. Come ready to cook together, enjoy a delicious meal, and leave with the confidence to recreate pasta night at home.
Together, we’ll prepare Antipasto with Crispy Focaccia, Fresh Egg Tagliatelle with Lemon, Fresh Peas and Parmesan, and Creamy Panna Cotta with Strawberry Balsamic as a finish.
Hands-On
Instructor: Chef Sue Fawcett
Enjoy an evening of hands-on pasta making in this class designed for couples and friends. Chef Sue will guide you through fresh egg pasta from dough to silky tagliatelle—sharing tips for kneading, resting, rolling evenly, and cutting clean strands. You’ll learn how to cook fresh pasta to the perfect bite and finish it properly, so the sauce clings beautifully. Come ready to cook together, enjoy a delicious meal, and leave with the confidence to recreate pasta night at home.
Together, we’ll prepare Antipasto with Crispy Focaccia, Fresh Egg Tagliatelle with Lemon, Fresh Peas and Parmesan, and Creamy Panna Cotta with Strawberry Balsamic as a finish.
Hands-On
Instructor: Chef Sue Fawcett
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