When the garden is overflowing and the air is warm, the best meals are the ones that celebrate the harvest in all its glory. Join us for a hands-on workshop where we’ll turn the best of the season—from Ohio corn to Mediterranean figs—into a vibrant feast of global small plates.
This class is all about big textures and bright flavors. Together, we’ll prep a spread that travels from the American South to the streets of Thailand.
We’ll fry up golden Green Tomatoes paired with a zesty Chive Aioli and bake a Fresh Tomato and Roasted Garlic Pie on a shatteringly crispy cracker crust.
You’ll learn the secret to Falafel-Spiced Chickpeas served on warm, house-made flatbread and master the perfect balance of sweet, sour, and spicy in a traditional Som Tom Thai (Green Papaya Salad).
We’ll explore unexpected matches, like a refreshing Tomato and Watermelon Salad finished with an earthy Turmeric Oil, and a sophisticated Fresh Fig Caprese drizzled with a rich, ten-year-old balsamic vinegar.
We’ll round it all out by charring Fire-Roasted Ohio Corn, slathered in a simple, fragrant Fresh Thyme Butter.
This session is perfect for anyone who wants to get creative with seasonal produce and pick up a few "pro-tips" for hosting the ultimate summer bash. Come hungry and ready to dive into the best flavors the garden has to offer!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
When the garden is overflowing and the air is warm, the best meals are the ones that celebrate the harvest in all its glory. Join us for a hands-on workshop where we’ll turn the best of the season—from Ohio corn to Mediterranean figs—into a vibrant feast of global small plates.
This class is all about big textures and bright flavors. Together, we’ll prep a spread that travels from the American South to the streets of Thailand.
We’ll fry up golden Green Tomatoes paired with a zesty Chive Aioli and bake a Fresh Tomato and Roasted Garlic Pie on a shatteringly crispy cracker crust.
You’ll learn the secret to Falafel-Spiced Chickpeas served on warm, house-made flatbread and master the perfect balance of sweet, sour, and spicy in a traditional Som Tom Thai (Green Papaya Salad).
We’ll explore unexpected matches, like a refreshing Tomato and Watermelon Salad finished with an earthy Turmeric Oil, and a sophisticated Fresh Fig Caprese drizzled with a rich, ten-year-old balsamic vinegar.
We’ll round it all out by charring Fire-Roasted Ohio Corn, slathered in a simple, fragrant Fresh Thyme Butter.
This session is perfect for anyone who wants to get creative with seasonal produce and pick up a few "pro-tips" for hosting the ultimate summer bash. Come hungry and ready to dive into the best flavors the garden has to offer!
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
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