Celebrate the flavors of summer with a hands-on cooking class built around simple ingredients, bright flavors, and practical techniques you’ll use again and again. This class is all about creating a beautiful seasonal meal that feels fresh, effortless, and full of flavor.
Together, we’ll make a delicious pasta dish with sweet peas, Parmigiano Reggiano, lemon, and fresh herbs while learning how to properly cook pasta, build a silky sauce, and bring everything together with the kind of balance that makes simple food shine.
We’ll pair it with summer tomatoes al forno, herbed focaccia bread, and a crisp shaved fennel and arugula salad with lemon vinaigrette, then finish with mascarpone cream and fresh berries. Along the way, I’ll share smart kitchen tips, make-ahead ideas, and easy ways to elevate everyday ingredients.
This class is perfect for anyone who loves fresh seasonal cooking and wants to feel more confident creating a beautiful meal without spending all day in the kitchen.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
Celebrate the flavors of summer with a hands-on cooking class built around simple ingredients, bright flavors, and practical techniques you’ll use again and again. This class is all about creating a beautiful seasonal meal that feels fresh, effortless, and full of flavor.
Together, we’ll make a delicious pasta dish with sweet peas, Parmigiano Reggiano, lemon, and fresh herbs while learning how to properly cook pasta, build a silky sauce, and bring everything together with the kind of balance that makes simple food shine.
We’ll pair it with summer tomatoes al forno, herbed focaccia bread, and a crisp shaved fennel and arugula salad with lemon vinaigrette, then finish with mascarpone cream and fresh berries. Along the way, I’ll share smart kitchen tips, make-ahead ideas, and easy ways to elevate everyday ingredients.
This class is perfect for anyone who loves fresh seasonal cooking and wants to feel more confident creating a beautiful meal without spending all day in the kitchen.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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