Sun-Drenched Flavors of the Mediterranean, September 10, 6:00-8:30pm

$115.00

Chef Heather has always been drawn to the flavors and textures of Mediterranean cuisine. Join us for this delicious dinner, where she will demonstrate 4 courses featuring vibrant Greek seasonings and herbs, tangy yogurt, brilliant-colored vegetables, cheeses, nuts, honey, and more. You’ll be provided with all recipes to follow along and helpful techniques to make recreating this meal at home an Aagean breeze!

1st Course: Loaded Whipped Feta with Roasted Garlic Pan Bread Crostini

2nd Course: Bright Lemon Orzo Soup with Parsley-Walnut Pesto

3rd Course: Greek Marinated Chicken Kebabs with Spiced Yogurt Sauce; Cous Cous with Shaved Onion, Sun Dried Tomatoes, Olives, and Cucumber;  Dijon and Herb Roasted Vegetables

4th Course: Chocolate Mascarpone Cheesecake with Honey-Pistachio Phyllo Crisps and Fresh Raspberries

Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.

Instructor: Chef Heather Escobar

Chef Heather has always been drawn to the flavors and textures of Mediterranean cuisine. Join us for this delicious dinner, where she will demonstrate 4 courses featuring vibrant Greek seasonings and herbs, tangy yogurt, brilliant-colored vegetables, cheeses, nuts, honey, and more. You’ll be provided with all recipes to follow along and helpful techniques to make recreating this meal at home an Aagean breeze!

1st Course: Loaded Whipped Feta with Roasted Garlic Pan Bread Crostini

2nd Course: Bright Lemon Orzo Soup with Parsley-Walnut Pesto

3rd Course: Greek Marinated Chicken Kebabs with Spiced Yogurt Sauce; Cous Cous with Shaved Onion, Sun Dried Tomatoes, Olives, and Cucumber;  Dijon and Herb Roasted Vegetables

4th Course: Chocolate Mascarpone Cheesecake with Honey-Pistachio Phyllo Crisps and Fresh Raspberries

Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.

Instructor: Chef Heather Escobar