Celebrate the flavors of summer with an elevated steakhouse-inspired menu built for warm evenings, outdoor entertaining, and peak-season produce. In this hands-on class, you’ll learn essential techniques for grilling, roasting, balancing bright seasonal flavors, and creating restaurant-worthy dishes from scratch.
Together, we’ll prepare:
Creamy whipped ricotta topped with roasted tomatoes and served with grilled sourdough
Herb-marinated flank steak cooked to juicy perfection
Sweet corn, peach, and arugula salad with vibrant summer flavor
Crispy fingerling potatoes tossed with fresh herbs
Brown butter strawberry shortcake for a rich, seasonal finish
Along the way, you’ll practice grilling techniques, herb marinades, balancing textures and acidity, and simple plating tips to bring a polished touch to your summer table.
Perfect for home cooks looking to expand their seasonal repertoire, this class offers a relaxed and flavorful evening centered around fresh ingredients, approachable techniques, and a menu designed to impress.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
Celebrate the flavors of summer with an elevated steakhouse-inspired menu built for warm evenings, outdoor entertaining, and peak-season produce. In this hands-on class, you’ll learn essential techniques for grilling, roasting, balancing bright seasonal flavors, and creating restaurant-worthy dishes from scratch.
Together, we’ll prepare:
Creamy whipped ricotta topped with roasted tomatoes and served with grilled sourdough
Herb-marinated flank steak cooked to juicy perfection
Sweet corn, peach, and arugula salad with vibrant summer flavor
Crispy fingerling potatoes tossed with fresh herbs
Brown butter strawberry shortcake for a rich, seasonal finish
Along the way, you’ll practice grilling techniques, herb marinades, balancing textures and acidity, and simple plating tips to bring a polished touch to your summer table.
Perfect for home cooks looking to expand their seasonal repertoire, this class offers a relaxed and flavorful evening centered around fresh ingredients, approachable techniques, and a menu designed to impress.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
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