Celebrate the flavors of fall with a cozy Sunday Supper featuring fresh apples in both savory and sweet dishes. Guests will learn seasonal cooking techniques while preparing a comforting meal perfect for crisp autumn evenings.
To start your feast, you’ll be preparing Apple Butter Crostini with Whipped Goat Cheese, Candied Pecans & Hot Honey.
Your supper main and sides will comprise of Apple Cider Braised Pork Shoulder, Creamy Garlic Mashed Potatoes, Maple Dijon Roasted Brussels Sprouts with Bacon & Apples, and Autumn Kale Salad with Apples, Dried Cranberries, Pecans, Parmesan & Apple Cider Vinaigrette.
Your apple harvest will be completed with a Salted Caramel Apple Crisp with Homemade Whipped Cream.
We look forward to sharing in this Sunday Supper Series with you and in enjoying the abundance of orchards the Midwest has to offer us.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
Celebrate the flavors of fall with a cozy Sunday Supper featuring fresh apples in both savory and sweet dishes. Guests will learn seasonal cooking techniques while preparing a comforting meal perfect for crisp autumn evenings.
To start your feast, you’ll be preparing Apple Butter Crostini with Whipped Goat Cheese, Candied Pecans & Hot Honey.
Your supper main and sides will comprise of Apple Cider Braised Pork Shoulder, Creamy Garlic Mashed Potatoes, Maple Dijon Roasted Brussels Sprouts with Bacon & Apples, and Autumn Kale Salad with Apples, Dried Cranberries, Pecans, Parmesan & Apple Cider Vinaigrette.
Your apple harvest will be completed with a Salted Caramel Apple Crisp with Homemade Whipped Cream.
We look forward to sharing in this Sunday Supper Series with you and in enjoying the abundance of orchards the Midwest has to offer us.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
