Channel your inner Ina Garten in this cozy, elegant Sunday supper inspired by the effortless entertaining and comforting seasonal cooking of the Barefoot Contessa herself. In this hands-on class, we’ll create a menu that feels both relaxed and refined — perfect for gathering friends and family around the table all summer long.
Together, we’ll prepare:
Burrata crostini with bright seasonal flavors on crisp toasted bread
A fresh and vibrant summer panzanella packed with ripe tomatoes and herbs
Ina-inspired weeknight bolognese — rich, comforting, and deeply flavorful
Roasted broccolini with lemon for the perfect simple side
Decadent brownie pudding topped with fresh whipped cream and seasonal berries
Along the way, you’ll learn tips for elevated yet approachable entertaining, balancing rustic and elegant flavors, building depth in sauces, and creating a menu that’s as comforting as it is impressive.
Warm, inviting, and full of timeless recipes, this class is a celebration of simple ingredients, beautiful presentation, and the joy of sharing a delicious meal together — just the way Ina would want it.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
Channel your inner Ina Garten in this cozy, elegant Sunday supper inspired by the effortless entertaining and comforting seasonal cooking of the Barefoot Contessa herself. In this hands-on class, we’ll create a menu that feels both relaxed and refined — perfect for gathering friends and family around the table all summer long.
Together, we’ll prepare:
Burrata crostini with bright seasonal flavors on crisp toasted bread
A fresh and vibrant summer panzanella packed with ripe tomatoes and herbs
Ina-inspired weeknight bolognese — rich, comforting, and deeply flavorful
Roasted broccolini with lemon for the perfect simple side
Decadent brownie pudding topped with fresh whipped cream and seasonal berries
Along the way, you’ll learn tips for elevated yet approachable entertaining, balancing rustic and elegant flavors, building depth in sauces, and creating a menu that’s as comforting as it is impressive.
Warm, inviting, and full of timeless recipes, this class is a celebration of simple ingredients, beautiful presentation, and the joy of sharing a delicious meal together — just the way Ina would want it.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
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