Inspired by Melissa Clark’s New York Times bestseller book, Dinner in French, Ms. Clark explains that she may not be fully versed in speaking French, but she certainly can cook in French. And so can we! Chef Cindy prepares one of the most iconic French dishes, Coq au Vin paired with the perfect side dishes.
Appetizer of French Snacks
Classic Braised Coq au Vin
Hand-made Potato Gnocchi with Parsley-Butter Sauce
Cabbage and Apple Salad with Apple Cider Vinaigrette
French Bread: Provençal Fougasse & Puff Pastry Batons
Calvados French Apple Cake with Whipped Cream
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Cindy Ramsey
Inspired by Melissa Clark’s New York Times bestseller book, Dinner in French, Ms. Clark explains that she may not be fully versed in speaking French, but she certainly can cook in French. And so can we! Chef Cindy prepares one of the most iconic French dishes, Coq au Vin paired with the perfect side dishes.
Appetizer of French Snacks
Classic Braised Coq au Vin
Hand-made Potato Gnocchi with Parsley-Butter Sauce
Cabbage and Apple Salad with Apple Cider Vinaigrette
French Bread: Provençal Fougasse & Puff Pastry Batons
Calvados French Apple Cake with Whipped Cream
Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.
Instructor: Chef Cindy Ramsey
