Learn how to create hearty, flavorful meals using one of the kitchen's most versatile tools. This class focuses on building rich flavors through braising, roasting, and baking in a Dutch oven while creating an elegant comfort-food dinner.
Chef Callie will welcome you with Whipped Ricotta with Roasted Garlic & Herb Crostini before preparing an entree of Red Wine Braised Short Ribs, Creamy Parmesan Polenta, Honey Glazed Carrots, and Dutch Oven Artisan Bread. You’ll finish your Sunday Supper with a seasonal Brown Butter Pear Cobbler.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
Learn how to create hearty, flavorful meals using one of the kitchen's most versatile tools. This class focuses on building rich flavors through braising, roasting, and baking in a Dutch oven while creating an elegant comfort-food dinner.
Chef Callie will welcome you with Whipped Ricotta with Roasted Garlic & Herb Crostini before preparing an entree of Red Wine Braised Short Ribs, Creamy Parmesan Polenta, Honey Glazed Carrots, and Dutch Oven Artisan Bread. You’ll finish your Sunday Supper with a seasonal Brown Butter Pear Cobbler.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
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