Whether you are living a gluten-free lifestyle or simply want to expand your repertoire of fresh, healthy recipes, this class provides the tools to cook with confidence and flair. Join us for an afternoon dedicated to bright, zesty flavors where we’re ditching the gluten and focusing on high-impact techniques that prioritize flavor and texture.
Chicken piccata with lemon caper pan sauce
Sensational green salad with homemade vinaigrette
Creamy mashed cauliflower
Roasted asparagus with parmesan
Almond cake with berries and whipped mascarpone
Hands-On
Instructor: Chef Callie Fancher
Whether you are living a gluten-free lifestyle or simply want to expand your repertoire of fresh, healthy recipes, this class provides the tools to cook with confidence and flair. Join us for an afternoon dedicated to bright, zesty flavors where we’re ditching the gluten and focusing on high-impact techniques that prioritize flavor and texture.
Chicken piccata with lemon caper pan sauce
Sensational green salad with homemade vinaigrette
Creamy mashed cauliflower
Roasted asparagus with parmesan
Almond cake with berries and whipped mascarpone
Hands-On
Instructor: Chef Callie Fancher
