It doesn't need to be Thanksgiving to make a delicious Turkey Braciole. Braciole is an Italian meat dish, most often made with beef or veal that is stuffed with cheese, herbs, and breadcrumbs, then rolled into a log and braised. Chef Cindy will demonstrate the process and also create some favorite Italian side dishes.
Italian Turkey Braciole with Tomato-Basil Sauce
Crisp Gnocchi with Brown Butter Brussel Sprouts
Salad Romano with Balsamic Lemon Vinaigrette
Platter of Mixed Vegetables with Olive Oil & Herbs
Fresh Homemade Ricotta and Rosemary Honey Focaccia
Chocolate Amaretti Cake with Sweet-whipped Cream
Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food).
Instructor: Chef Cindy Ramsey
It doesn't need to be Thanksgiving to make a delicious Turkey Braciole. Braciole is an Italian meat dish, most often made with beef or veal that is stuffed with cheese, herbs, and breadcrumbs, then rolled into a log and braised. Chef Cindy will demonstrate the process and also create some favorite Italian side dishes.
Italian Turkey Braciole with Tomato-Basil Sauce
Crisp Gnocchi with Brown Butter Brussel Sprouts
Salad Romano with Balsamic Lemon Vinaigrette
Platter of Mixed Vegetables with Olive Oil & Herbs
Fresh Homemade Ricotta and Rosemary Honey Focaccia
Chocolate Amaretti Cake with Sweet-whipped Cream
Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food).
Instructor: Chef Cindy Ramsey
