Sunday Supper Series: Lunch on an Irish Farm, March 15, 1:30-4:00pm

$125.00
Waitlist

Inspiration for this class started with a lovely cookbook titled The Farmette Cookbook written by Imen McDonnell. It’s a true story of a modern American woman transplanted onto a centuries-old dairy farm in the Ireland countryside after falling in love with a dashing Irish farmer. Sounds like the makings of a Hallmark movie!

Instead, we have Ms. McDonnell’s recipes to create here in our own Seasoned Farmhouse kitchen.

Braised Chicken Stew with Classic Colcannon Potatoes

Savory Cheese & Chive Custard Bread Pudding

Salad Greens tossed with Dried Fruit and Vinaigrette

Farm-made Irish Farmer Cheese

Mini Irish Soda Bread with Farm-made Cultured Butter

Tea Brack – A Sweet Irish Loaf Bread

Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.

Instructor: Chef Cindy Ramsey

Sign up for the waitlist

Inspiration for this class started with a lovely cookbook titled The Farmette Cookbook written by Imen McDonnell. It’s a true story of a modern American woman transplanted onto a centuries-old dairy farm in the Ireland countryside after falling in love with a dashing Irish farmer. Sounds like the makings of a Hallmark movie!

Instead, we have Ms. McDonnell’s recipes to create here in our own Seasoned Farmhouse kitchen.

Braised Chicken Stew with Classic Colcannon Potatoes

Savory Cheese & Chive Custard Bread Pudding

Salad Greens tossed with Dried Fruit and Vinaigrette

Farm-made Irish Farmer Cheese

Mini Irish Soda Bread with Farm-made Cultured Butter

Tea Brack – A Sweet Irish Loaf Bread

Chef’s Table - You will sit around the island as the chef cooks and teaches little tricks of the trade while you taste and savor the food.

Instructor: Chef Cindy Ramsey