Nothing says comfort food like a classic Sunday pot roast dinner. You’ll learn how to create a tender, flavorful roast with all the traditional accompaniments for the perfect winter supper. These recipes will stick around longer than the cold weather!
Together you’ll prepare a Cranberry Brie Puff Pastry to start your meal. The showstopper will be a Classic Red Wine Pot Roast with Roasted Garlic Mashed Potatoes, Honey Butter Glazed Carrots, Green Beans with Shallots and Homemade Buttermilk Biscuits. Stick around for the warm Sticky Toffee Pudding with a decadent Bourbon Caramel Sauce.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
Nothing says comfort food like a classic Sunday pot roast dinner. You’ll learn how to create a tender, flavorful roast with all the traditional accompaniments for the perfect winter supper. These recipes will stick around longer than the cold weather!
Together you’ll prepare a Cranberry Brie Puff Pastry to start your meal. The showstopper will be a Classic Red Wine Pot Roast with Roasted Garlic Mashed Potatoes, Honey Butter Glazed Carrots, Green Beans with Shallots and Homemade Buttermilk Biscuits. Stick around for the warm Sticky Toffee Pudding with a decadent Bourbon Caramel Sauce.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Callie Fancher
