Ever wonder how steakhouses get that perfect, salty crust on a steak while keeping the inside melt-in-your-mouth tender? The secret isn’t a fancy industrial oven—it’s a simple cast iron skillet and a little bit of confidence.
Skip the reservation and join us for a laid-back, hands-on class where we demystify the "big night out" dinner. We’re going to show you how to cook a restaurant-quality steak without the stress, whip up a dressing that puts the bottled stuff to shame, and finish with a dessert that’s as cute as it is delicious. The menu includes:
Cast iron steak with compound butter
Classic wedge salad with homemade dressing
Crispy roasted potatoes
Garlic butter mushrooms
Mini cheesecakes
Hands-On
Instructor: Chef Callie Fancher
Ever wonder how steakhouses get that perfect, salty crust on a steak while keeping the inside melt-in-your-mouth tender? The secret isn’t a fancy industrial oven—it’s a simple cast iron skillet and a little bit of confidence.
Skip the reservation and join us for a laid-back, hands-on class where we demystify the "big night out" dinner. We’re going to show you how to cook a restaurant-quality steak without the stress, whip up a dressing that puts the bottled stuff to shame, and finish with a dessert that’s as cute as it is delicious. The menu includes:
Cast iron steak with compound butter
Classic wedge salad with homemade dressing
Crispy roasted potatoes
Garlic butter mushrooms
Mini cheesecakes
Hands-On
Instructor: Chef Callie Fancher
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