There’s nothing quite like a relaxed afternoon spent grazing on a spread of fresh, colorful appetizers and sides. This class is an invitation to plan your next garden party—focusing on those bright, crowd-pleasing bites that make outdoor entertaining feel effortless and special.
The menu will include:
Peach and Prosciutto Crostini with Toasted Brioche, Creamy Gorgonzola, and Candied Pistachios
Avocado BLT's with Candied Bacon and Smoky Sun Dried Tomato Aioli
Gazpacho 'Shooters' with Cucumber-Balsamic Relish
Herbed Zucchini Fritters with Roasted Red Pepper Remoulade
Roasted Corn and Heirloom Tomato Panzanella with Garden Basil and Fresh Mozzarella
Roasted Vegetable Display with Balsamic Vinaigrette
Curried Cous Cous Salad with Dried Cherries, Toasted Pine Nuts, and Fresh Apples
This session is all about the "home cook’s secret"—learning how to prep ahead so you can spend less time in the kitchen and more time enjoying the fresh air with your guests. We’ll chop, toast, and whisk our way through these summer favorites, then sit down to enjoy a feast that’s as bright and beautiful as a sunny day.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
There’s nothing quite like a relaxed afternoon spent grazing on a spread of fresh, colorful appetizers and sides. This class is an invitation to plan your next garden party—focusing on those bright, crowd-pleasing bites that make outdoor entertaining feel effortless and special.
The menu will include:
Peach and Prosciutto Crostini with Toasted Brioche, Creamy Gorgonzola, and Candied Pistachios
Avocado BLT's with Candied Bacon and Smoky Sun Dried Tomato Aioli
Gazpacho 'Shooters' with Cucumber-Balsamic Relish
Herbed Zucchini Fritters with Roasted Red Pepper Remoulade
Roasted Corn and Heirloom Tomato Panzanella with Garden Basil and Fresh Mozzarella
Roasted Vegetable Display with Balsamic Vinaigrette
Curried Cous Cous Salad with Dried Cherries, Toasted Pine Nuts, and Fresh Apples
This session is all about the "home cook’s secret"—learning how to prep ahead so you can spend less time in the kitchen and more time enjoying the fresh air with your guests. We’ll chop, toast, and whisk our way through these summer favorites, then sit down to enjoy a feast that’s as bright and beautiful as a sunny day.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Heather Escobar
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