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Spring is finally here, and after a long, cold winter, it’s time to celebrate! Join us for a lively demo class as Tricia creates a beautiful three-course menu inspired by the very best ingredients of the season.
When you arrive, the Farmhouse will be dressed in seasonal flowers and thoughtfully set tables, creating the perfect backdrop for our springtime gathering. The menu will highlight fresh radishes, asparagus, spring peas, rhubarb, strawberries, tender herbs and lettuces, with salmon as our featured protein.
As you enjoy the class, you’ll gather a blueprint of recipes and ideas to help you host your own spring soirée at home—bringing this lovely seasonal menu to life in your own way. Every guest will be welcomed with a seasonal cocktail to start the evening off just right.
Demonstration
Instructor: Chef Tricia Wheeler
Spring is finally here, and after a long, cold winter, it’s time to celebrate! Join us for a lively demo class as Tricia creates a beautiful three-course menu inspired by the very best ingredients of the season.
When you arrive, the Farmhouse will be dressed in seasonal flowers and thoughtfully set tables, creating the perfect backdrop for our springtime gathering. The menu will highlight fresh radishes, asparagus, spring peas, rhubarb, strawberries, tender herbs and lettuces, with salmon as our featured protein.
As you enjoy the class, you’ll gather a blueprint of recipes and ideas to help you host your own spring soirée at home—bringing this lovely seasonal menu to life in your own way. Every guest will be welcomed with a seasonal cocktail to start the evening off just right.
Demonstration
Instructor: Chef Tricia Wheeler