Join us for a lovely celebration of summer as Tricia shops the market, harvests from the garden, and brings her best ideas of the season to life in this much-anticipated annual class. From the moment you arrive, the tables will be beautifully adorned and you’ll be welcomed with a refreshing seasonal cocktail.
Together, we’ll celebrate the abundance of summer’s finest ingredients—sun-ripened tomatoes, sweet peppers, local cheeses, tender greens, fruits fresh from the trees and vines, brassicas, fragrant herbs, and edible flowers—all making their way into our farmhouse kitchen.
With Tricia’s signature style and creativity, these vibrant seasonal treasures will be transformed into a memorable feast designed to inspire and delight. Come savor the flavors, beauty, and joy of summer in a warm and welcoming seasonal celebration.
Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.
Instructor: Chef Tricia Wheeler
Join us for a lovely celebration of summer as Tricia shops the market, harvests from the garden, and brings her best ideas of the season to life in this much-anticipated annual class. From the moment you arrive, the tables will be beautifully adorned and you’ll be welcomed with a refreshing seasonal cocktail.
Together, we’ll celebrate the abundance of summer’s finest ingredients—sun-ripened tomatoes, sweet peppers, local cheeses, tender greens, fruits fresh from the trees and vines, brassicas, fragrant herbs, and edible flowers—all making their way into our farmhouse kitchen.
With Tricia’s signature style and creativity, these vibrant seasonal treasures will be transformed into a memorable feast designed to inspire and delight. Come savor the flavors, beauty, and joy of summer in a warm and welcoming seasonal celebration.
Demonstration Class - sit back and relax while the chef prepares the meal in front of you offering cooking techniques, ingredient choices and tips to recreate the cuisine at home.
Instructor: Chef Tricia Wheeler
