The turkey may be the star, but it’s the sides that bring the Thanksgiving table to life. Join Tricia for an inspiring holiday cooking class where you’ll prepare a collection of traditional side dishes with timeless appeal. After cooking together, we’ll gather around the table to enjoy the feast we’ve created.
Along the way, Tricia will share her blueprint for effortless holiday hosting—from shopping and prepping in advance to seamlessly orchestrating the big day. She’ll also inspire you to create a table that feels truly special, with gleaming silver, cherished china, and seasonal décor foraged from your own garden or yard. With her thoughtful tips, your holiday will be as elegant as it is abundant—and your time in the kitchen will be stress-free and joyful.
On the Menu:
Roasted Pears with Gorgonzola & Honey-Shallot Dressing
Silky Pumpkin Soup
Traditional Dressing with a Twist
Blistered Green Beans with Garlic, Lemon & Crispy Shallots
The Creamiest Mashed Potatoes
Homemade Turkey Stock
Cider-Roasted Vegetables
Bright & Festive Cranberry Relish
Hands-on
Instructor: Chef Tricia Wheeler
The turkey may be the star, but it’s the sides that bring the Thanksgiving table to life. Join Tricia for an inspiring holiday cooking class where you’ll prepare a collection of traditional side dishes with timeless appeal. After cooking together, we’ll gather around the table to enjoy the feast we’ve created.
Along the way, Tricia will share her blueprint for effortless holiday hosting—from shopping and prepping in advance to seamlessly orchestrating the big day. She’ll also inspire you to create a table that feels truly special, with gleaming silver, cherished china, and seasonal décor foraged from your own garden or yard. With her thoughtful tips, your holiday will be as elegant as it is abundant—and your time in the kitchen will be stress-free and joyful.
On the Menu:
Roasted Pears with Gorgonzola & Honey-Shallot Dressing
Silky Pumpkin Soup
Traditional Dressing with a Twist
Blistered Green Beans with Garlic, Lemon & Crispy Shallots
The Creamiest Mashed Potatoes
Homemade Turkey Stock
Cider-Roasted Vegetables
Bright & Festive Cranberry Relish
Hands-on
Instructor: Chef Tricia Wheeler
