Honor the spirit of Mexico with this traditional, but out-of-the-ordinary culinary journey. Beyond the history of the Battle of Puebla lies a cuisine defined by bold colors and deep, smoky flavors. In this hands-on workshop, we are going back to basics: mastering the art of the hand-pressed tortilla. You’ll build a spectacular spread featuring succulent chicken and crisp fish, topped with handcrafted roasted poblano sour cream, fresh guacamole, and zesty house salsas. We’ll round out the table with fragrant rice, beans, and grilled chamoy vegetables before frying up golden, sugar-dusted churros for the ultimate celebratory finish.
Creveza and Margs are BYOB.
Hands-On
Instructors: Chefs Susan & Paul Shaltry
Honor the spirit of Mexico with this traditional, but out-of-the-ordinary culinary journey. Beyond the history of the Battle of Puebla lies a cuisine defined by bold colors and deep, smoky flavors. In this hands-on workshop, we are going back to basics: mastering the art of the hand-pressed tortilla. You’ll build a spectacular spread featuring succulent chicken and crisp fish, topped with handcrafted roasted poblano sour cream, fresh guacamole, and zesty house salsas. We’ll round out the table with fragrant rice, beans, and grilled chamoy vegetables before frying up golden, sugar-dusted churros for the ultimate celebratory finish.
Creveza and Margs are BYOB.
Hands-On
Instructors: Chefs Susan & Paul Shaltry
