Tonight, we embrace the vibrant spirit of India in every bite, as we indulge in enchanting Indianized twists on beloved Western dishes. These creations are more than just food—they're a festive warmth that breaks through the cold, winter nights.
Cucumber and Chutney Sandwiches - an Indian twist to the traditional British cucumber sandwich
Fish Fry - swai/tilapia seeped in spices battered and fried: This special dish is something that the people of eastern India picked from the British colonial masters
Salad - The concept of a salad is western. Here is an Indian interpretation of a salad using cucumbers, tomatoes, red onions, and hot peppers
Kalli jeera/Basmati Rice
Chicken Stew - A light and delicious dish of meat cooked with vegetables with a fragrant sauce as the base
Minced Beef - Indianized version of a dry minced meat dish with sweet peas
Pudding
Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food). Recipes will be provided.
Instructor: Chef Srirupa Dhar
Tonight, we embrace the vibrant spirit of India in every bite, as we indulge in enchanting Indianized twists on beloved Western dishes. These creations are more than just food—they're a festive warmth that breaks through the cold, winter nights.
Cucumber and Chutney Sandwiches - an Indian twist to the traditional British cucumber sandwich
Fish Fry - swai/tilapia seeped in spices battered and fried: This special dish is something that the people of eastern India picked from the British colonial masters
Salad - The concept of a salad is western. Here is an Indian interpretation of a salad using cucumbers, tomatoes, red onions, and hot peppers
Kalli jeera/Basmati Rice
Chicken Stew - A light and delicious dish of meat cooked with vegetables with a fragrant sauce as the base
Minced Beef - Indianized version of a dry minced meat dish with sweet peas
Pudding
Chef’s Table (you will sit around the island, the chef cooks and teaches little tricks of the trade while you taste and savor the food). Recipes will be provided.
Instructor: Chef Srirupa Dhar
