Potatoes of all shapes and sizes are welcome at this European Potato Entente. Chef Mike will demonstrate the versatility and popularity of this root vegetable as seen from all over Europe. Join him for a “spud-tacular” adventure.
Aveyron Saint André and Fingerling Potato Tart
Escoffier Potato Croquettes
French Potato Gratin with Mushrooms and Gruyère
French-Style Root Vegetable Tarte Tatin with Goat Cheese
Greek Lemon Walnut Skordalia
Spanish Tortilla de Patatas
Swedish Hasselback Potatoes with Sour Crew Onion Dip
Guests will work in small groups creating a buffet to feast on at the end of class!
Hands-on
Instructor : Chef Mike Bartfay
Potatoes of all shapes and sizes are welcome at this European Potato Entente. Chef Mike will demonstrate the versatility and popularity of this root vegetable as seen from all over Europe. Join him for a “spud-tacular” adventure.
Aveyron Saint André and Fingerling Potato Tart
Escoffier Potato Croquettes
French Potato Gratin with Mushrooms and Gruyère
French-Style Root Vegetable Tarte Tatin with Goat Cheese
Greek Lemon Walnut Skordalia
Spanish Tortilla de Patatas
Swedish Hasselback Potatoes with Sour Crew Onion Dip
Guests will work in small groups creating a buffet to feast on at the end of class!
Hands-on
Instructor : Chef Mike Bartfay
