Cross borders without leaving the kitchen! Follow along with us as we explore an array of Indian dishes inspired by neighboring Asian countries. Join Chef Srirupa Dhar on a high-heat journey through the vibrant world of Indo-Chinese fusion—where the bold spices of India meet the techniques of the Far East. Experience the addictive crunch of Vegetable Manchurian and the smoky depth of street-style noodles and rice. You’ll master the "beloved" Chilli Chicken, an iconic dish that marries Chinese aromatics with an unmistakable Indian soul. We’ll finish our expedition in the tropics with Coconut & Kaffir Lime Shrimp, a silky, fragrant nod to the coastlines of Thailand. It’s a masterclass in balance, heat, and global flavor.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
Cross borders without leaving the kitchen! Follow along with us as we explore an array of Indian dishes inspired by neighboring Asian countries. Join Chef Srirupa Dhar on a high-heat journey through the vibrant world of Indo-Chinese fusion—where the bold spices of India meet the techniques of the Far East. Experience the addictive crunch of Vegetable Manchurian and the smoky depth of street-style noodles and rice. You’ll master the "beloved" Chilli Chicken, an iconic dish that marries Chinese aromatics with an unmistakable Indian soul. We’ll finish our expedition in the tropics with Coconut & Kaffir Lime Shrimp, a silky, fragrant nod to the coastlines of Thailand. It’s a masterclass in balance, heat, and global flavor.
Chef’s Table - Pull up a seat at our kitchen island for an intimate, front-row look allowing you to watch the Chef’s techniques up close. You’ll relax and savor every course as they are prepared right before your eyes.
Instructor: Chef Srirupa Dhar
