There is perhaps no ingredient more beloved, more versatile, or more evocative of home than the tomato. From the coastal groves of Sicily to the bustling kitchens of Hong Kong, the tomato is a global superstar. Join us for a warm, hands-on celebration of this humble garden treasure as we explore how different cultures transform it into something truly magical.
Together, we’ll travel across borders through a vibrant, multi-course menu that includes European Tomato & Cucumber Gazpacho, followed by a bright Mediterranean dish of Green Tomatoes with Shrimp and Feta. You’ll learn the soulful secrets of a Hong Kong Tomato & Egg Drop Noodle Soup, a dish that feels like a warm hug in a bowl. We’ll dive into the delicate art of an Italian Beefsteak Tomato Water Risotto—an elegant study in pure, concentrated flavor—and sauté Middle Eastern Tomatoes with Pine Nuts and Mint for a fragrant, nutty twist. Roll up your sleeves to knead a Sicilian Triple Tomato Focaccia and master a buttery, house-made pastry for a unique Spanish Tomato and Orange Tart.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
There is perhaps no ingredient more beloved, more versatile, or more evocative of home than the tomato. From the coastal groves of Sicily to the bustling kitchens of Hong Kong, the tomato is a global superstar. Join us for a warm, hands-on celebration of this humble garden treasure as we explore how different cultures transform it into something truly magical.
Together, we’ll travel across borders through a vibrant, multi-course menu that includes European Tomato & Cucumber Gazpacho, followed by a bright Mediterranean dish of Green Tomatoes with Shrimp and Feta. You’ll learn the soulful secrets of a Hong Kong Tomato & Egg Drop Noodle Soup, a dish that feels like a warm hug in a bowl. We’ll dive into the delicate art of an Italian Beefsteak Tomato Water Risotto—an elegant study in pure, concentrated flavor—and sauté Middle Eastern Tomatoes with Pine Nuts and Mint for a fragrant, nutty twist. Roll up your sleeves to knead a Sicilian Triple Tomato Focaccia and master a buttery, house-made pastry for a unique Spanish Tomato and Orange Tart.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Michael Bartfay
