This class brings you right to the heart of Italian American cooking—simple, comforting dishes meant to be shared around the table. You’ll learn how to make Fresh Pasta from scratch, pair it with a classic San Marzano tomato sauce, and prepare tender, flavorful Meatballs the way they should be. Enjoy a rustic focaccia and finish with cannoli—crisp shells filled with a lightly sweetened ricotta filling.
This is the kind of cooking that feels like home—straightforward, generous, and full of the flavors so many of us grew up with. Come ready to cook, learn, and sit down to a meal that brings everything together.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
This class brings you right to the heart of Italian American cooking—simple, comforting dishes meant to be shared around the table. You’ll learn how to make Fresh Pasta from scratch, pair it with a classic San Marzano tomato sauce, and prepare tender, flavorful Meatballs the way they should be. Enjoy a rustic focaccia and finish with cannoli—crisp shells filled with a lightly sweetened ricotta filling.
This is the kind of cooking that feels like home—straightforward, generous, and full of the flavors so many of us grew up with. Come ready to cook, learn, and sit down to a meal that brings everything together.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chef Sue Fawcett
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