Imagine a table overflowing with vibrant colors, smoky aromas, and the lively energy of a Spanish plaza or a Greek seaside taverna. This is the art of the "small plate"—a style of eating where every bite is a conversation starter. Join us for an immersive, hands-on workshop as we craft an ambitious and elegant spread of Tapas and Mezze that moves far beyond the ordinary. We will be creating a menu to include:
Fresh Beets with Romesco Sauce
Smoked Salmon Pâté with Avocado
Spinach Empanadas with Golden Raising and Anchovy with House Made Empanada Dough
Mushroom Toast with White Sauce
Fried Goat Cheese Cakes with Fresh Shallot Vinaigrette
House Made Crêpes with Seasonal Vegetables
Fried Green Olives Stuffed with Vegetables and Gorgonzola
Hands-On
Instructor: Chef Michael Bartfay
Imagine a table overflowing with vibrant colors, smoky aromas, and the lively energy of a Spanish plaza or a Greek seaside taverna. This is the art of the "small plate"—a style of eating where every bite is a conversation starter. Join us for an immersive, hands-on workshop as we craft an ambitious and elegant spread of Tapas and Mezze that moves far beyond the ordinary. We will be creating a menu to include:
Fresh Beets with Romesco Sauce
Smoked Salmon Pâté with Avocado
Spinach Empanadas with Golden Raising and Anchovy with House Made Empanada Dough
Mushroom Toast with White Sauce
Fried Goat Cheese Cakes with Fresh Shallot Vinaigrette
House Made Crêpes with Seasonal Vegetables
Fried Green Olives Stuffed with Vegetables and Gorgonzola
Hands-On
Instructor: Chef Michael Bartfay
