There are many acclaimed “Food Cities” throughout the US and one of them happens to be Portland, Maine. Portland is not just known for lobster, but very inventive and ethnic dishes are offered all over the city. We’ll transport you to the Old Port for a fine collection of high-quality establishments.
Year after year Central Provisions continues to make the list of top spots to eat in Portland and Maine, not to mention it was a James Beard finalist! The ras el hanout cauliflower is the signature dish that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers.
Eventide Oyster Co is known to be one of the best oyster bars in the country. The fried oyster bun (served on homemade bao bun) is a staple that we won’t overlook.
Standard Baking Co.’s lemon tart will have you booking your flight to the Portland Jetport before the evening is over.
We’ll bring you more recipes to explore in our wicked tour “Down East”. And you don’t have to be a true “Maine-ah” to appreciate the culinary experience of this quintessential New England town.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chefs Susan & Paul Shaltry
There are many acclaimed “Food Cities” throughout the US and one of them happens to be Portland, Maine. Portland is not just known for lobster, but very inventive and ethnic dishes are offered all over the city. We’ll transport you to the Old Port for a fine collection of high-quality establishments.
Year after year Central Provisions continues to make the list of top spots to eat in Portland and Maine, not to mention it was a James Beard finalist! The ras el hanout cauliflower is the signature dish that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers.
Eventide Oyster Co is known to be one of the best oyster bars in the country. The fried oyster bun (served on homemade bao bun) is a staple that we won’t overlook.
Standard Baking Co.’s lemon tart will have you booking your flight to the Portland Jetport before the evening is over.
We’ll bring you more recipes to explore in our wicked tour “Down East”. And you don’t have to be a true “Maine-ah” to appreciate the culinary experience of this quintessential New England town.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructor: Chefs Susan & Paul Shaltry
