The Ultimate Chili Workshop, October 15, 6:00-8:30pm

$125.00

Get ready to simmer, spice, and stir your way to chili perfection! Whether you’re a die-hard carnivore, a plant-based fanatic, or just someone who believes a bowl of chili is the most satisfying fall meal, The Ultimate Chili Workshop is a blue ribbon ticket to your next chili cook-off competition.

In this hands-on, high-flavor class, we’re tearing up the rulebook and throwing out the canned beans. You’ll learn how to layer spices, build complex bases, and balance heat, acid, and sweetness across seven wildly different, mind-blowing chili recipes. Bring your appetite—there will be plenty of tasting, and toppings!

Chilis that will be prepared during this class are;

Lamb Cincinnati Chili

Beef & Dark Beer Chili

Spicy turkey Chile Verde with Hominy and Squash

Vegetarian Black Bean Chili with Orange and Cumin

Chicken Chorizo Chili

White Bean Chili with Fall Vegetables

Beef Chili with Ancho, Mole, and Cumin

Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.

Instructor: Chef Michael Bartfay

Get ready to simmer, spice, and stir your way to chili perfection! Whether you’re a die-hard carnivore, a plant-based fanatic, or just someone who believes a bowl of chili is the most satisfying fall meal, The Ultimate Chili Workshop is a blue ribbon ticket to your next chili cook-off competition.

In this hands-on, high-flavor class, we’re tearing up the rulebook and throwing out the canned beans. You’ll learn how to layer spices, build complex bases, and balance heat, acid, and sweetness across seven wildly different, mind-blowing chili recipes. Bring your appetite—there will be plenty of tasting, and toppings!

Chilis that will be prepared during this class are;

Lamb Cincinnati Chili

Beef & Dark Beer Chili

Spicy turkey Chile Verde with Hominy and Squash

Vegetarian Black Bean Chili with Orange and Cumin

Chicken Chorizo Chili

White Bean Chili with Fall Vegetables

Beef Chili with Ancho, Mole, and Cumin

Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.

Instructor: Chef Michael Bartfay