Tuscany is more than a place; it’s a feeling found in the beauty of its landscape, the warmth of its people, and the simple perfection of its food. We invite you to join us for a relaxed, star-drenched evening as we bring the spirit of the Italian countryside to life. This is a night for slow conversation, hands-on cooking, and a shared celebration of the season’s best.
We’ll gather the very best "transitioning" vegetables that the Farmhouse garden has to offer to create a vibrant, seasonal dish that celebrates the changing light of the year.
Our outdoor wood-fired oven will be glowing as we sear off a spectacular Bistecca alla Fiorentina. While the exact Italian cut is a rare treasure, we use the finest local selection to recreate that smoky, tender, and iconic flavor.
No Tuscan feast is complete without Fresh Pasta made with love, and we’ll round out the night with a silky, authentic Gelato for the perfect sweet finish.
Whether you are here for the flicker of the wood fire or the joy of a shared table, this has proven to be one of our most special evenings of the year.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructors: Chefs Susan & Paul Shaltry
Tuscany is more than a place; it’s a feeling found in the beauty of its landscape, the warmth of its people, and the simple perfection of its food. We invite you to join us for a relaxed, star-drenched evening as we bring the spirit of the Italian countryside to life. This is a night for slow conversation, hands-on cooking, and a shared celebration of the season’s best.
We’ll gather the very best "transitioning" vegetables that the Farmhouse garden has to offer to create a vibrant, seasonal dish that celebrates the changing light of the year.
Our outdoor wood-fired oven will be glowing as we sear off a spectacular Bistecca alla Fiorentina. While the exact Italian cut is a rare treasure, we use the finest local selection to recreate that smoky, tender, and iconic flavor.
No Tuscan feast is complete without Fresh Pasta made with love, and we’ll round out the night with a silky, authentic Gelato for the perfect sweet finish.
Whether you are here for the flicker of the wood fire or the joy of a shared table, this has proven to be one of our most special evenings of the year.
Hands-On Class - you’ll participate in the preparation of the meal alongside the chef.
Instructors: Chefs Susan & Paul Shaltry
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